PRICING
Pricing has changed!
ADULT PRICES
DINNER ONLY - $75 per person
Entrée: Main & 2 Sides
Included in price: Customized Menu*, Groceries, Travel Fee, Serving, Biodegradable Containers (Leftover Savers), and Clean-Up.
3 COURSE DINNER - $150 per person
3-Course: Appetizer, Entrée (Main & 2 Sides), and Dessert
(Alternatives: 2 Appetizers & Entree or Entree & 2 Desserts)
Included in price: Customized Menu*, Groceries, Travel Fee, Serving, Biodegradable Containers (Leftover Savers), and Clean-Up.
LUXURIOUS INGREDIENTS - $10+ (Prime Rib, Lobster, etc.)
SM BREAKFAST/BRUNCH/LUNCH - $45 per person, per each
Entrée (Main & 2 Sides)
Included in price: Customized Menu*, Groceries, Travel Fee, Serving, Biodegradable Containers (Leftover Savers), and Clean-Up.
LG BREAKFAST/BRUNCH/LUNCH - $75 per person, per each
Entrée (Main & 4 Sides)
Included in price: Customized Menu*, Groceries, Travel Fee, Serving, Biodegradable Containers (Leftover Savers), and Clean-Up.
CHILD PRICES
DINNER (10 & under) - $30 per child (Small Portions)
2-Course: Entree (Main & 2 Sides) and Dessert
(Alternative: Appetizers & Entree)
Included in price: Customized Menu*, Groceries, Travel Fee, Serving, Biodegradable Containers (Leftover Savers), and Clean-Up.
LUXURIOUS INGREDIENTS - $10+ (Prime Rib, Lobster, etc.)
BREAKFAST/BRUNCH/LUNCH SMALL CHILD
(10 & under) - $20 per child (Small Portions)
Entrée (Main & 2 Sides)
Included in price: Customized Menu*, Groceries, Travel Fee, Serving, Biodegradable Containers (Leftover Savers), and Clean-Up.
MURDER MYSTERY EVENTS
*Event pricing coming soon*
COOKING CLASSES
$75 Per Person + the cost of Groceries.
3-Course Class: $95 Per Person + the cost of Groceries
Grocery costs can range from $100+ depending on the number of students.
ADDITIONAL FEES
GROCERY FEE
Included in cost, varies per event.
DELIVERY FEE - $20
ADDITIONAL TRAVEL FEE - $20 (Outside 2 hr Radius)
MENU FEE - $20
(Price is deducted from the final cost when you book with us.)
PORTION UPSIZE
$15 per person - Double the meat.
$25 per person - Double the meat and the sides.
COOKING CLASS DURATION & STRUCTURE
Average Class Length
Kitchen Studio Classes typically run 2 to 4 hours for 3–4 dishes.
In-home private cooking classes may vary significantly in length depending on menu complexity, number of participants, and level of preparation involved.
What We Mean by a “Dish”
In the context of a cooking class, a dish refers to a single component of a complete meal.
For example, a Surf & Turf experience may include:
Shrimp, Steak, Mashed Potatoes, and Green Beans—each considered one dish within the full menu.
This structure allows us to build complete, restaurant-quality meals from multiple techniques and components.
What Shapes the Flow of Your Class?
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The complexity of the dishes selected (Intermediate through Expert)
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Cooking methods involved (baking, roasting, grilling, slow cooking, and more)
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Additional culinary techniques, such as plating or decoration
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Number of participants in the class
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Real-time, hands-on preparation
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Conversation, questions, and instructor interaction
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Natural breaks during the experience
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Setup, dining, and cleanup flow
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Every class develops its own rhythm based on these elements.
Preparing for Your Class
To make the most of your experience, guests are encouraged to review recipes in advance. Familiarity with ingredients and steps helps create a smoother, more engaging, and more interactive session.
Managing Time Constraints
Cooking class duration can be adjusted based on scheduling needs. To reduce total event time for multi-course meals, consider the following options:
1. Chef Pre-Preparation
The chef prepares all ingredients in advance.
Students/clients focus on assembling and cooking, without chopping or initial prep work.
2. Partial Preparation
The chef preps select ingredients.
Students/clients fully prepare two chosen dishes, while the chef prepares the remaining components.
3. Clean-As-You-Go Method
Maintaining cleanliness throughout the class helps streamline the overall workflow and reduce end-of-class cleanup time.
4. Simplified Menu
Reducing the menu to 1 course (for example: 1 main dish with 1–2 sides) significantly shortens class duration.
For strict time constraints—such as venue rentals with limited hours—1–2 dish classes are recommended, factoring in setup, eating, and cleanup.
A Note on Experience
While shorter formats are available, the full experience is designed to be unhurried, interactive, and immersive. Extending the time allows for deeper instruction, better pacing, and a more complete culinary experience.
THE SIGNATURE DINING EXPERIENCE
Included in price: Customized Menu*, Groceries, Travel Fee, Serving, Biodegradable Containers (Leftover Savers), and Clean-Up.
SIGNATURE SELECTIONS
Cheese & Artisan Boards – Starting at $40 per person
SIMPLY CHEESE BOARD - $40 plus tax
Includes 3 cheeses, 2 fruits, 2 Choice Crackers, plus a Chef’s Choice gift (in-house infused honey, date butter, etc.)
CHARCUTERIE BOARD - $95 plus tax
Includes 3 charcuterie meats, 3 cheeses, 2 fruits, 2 Choice Crackers, plus a Chef’s Choice gift (in-house infused honey, date butter, etc.)
DELUX CHEESE BOARD - $150 plus tax
Includes 3 charcuterie meats, 3 cheeses, 2 fruits, 2 sides (nuts, gherkins, olives, etc.), 2 choice crackers, 1 artisan bread, plus a Chef’s Choice gift (in-house infused honey, date butter, etc.)
AMUSE BOUCHE - $25 plus tax
3 Small, flavorful bites crafted with seasonal ingredients.
SAVORY SAMPLER - $35 plus tax
6 Multiple small-bite dishes, individually portioned, with seasonal proteins and vegetables.
SEAFOOD EXPERIENCE - STARTING at $100 plus tax
Premium lobster and seafood selections sourced from Maine or California suppliers; market pricing
DESSERT - $30 plus tax
BEVERAGE PAIRINGS - $30 plus tax
Mocktails, Wine, & Beer
LUXURY INGREDIENTS - $10+ plus tax