Taste the Difference

From the age of seven, Aneva Walker knew she was destined for the kitchen. Guided by her mother’s hands, she fell in love with cooking early, cultivating a deep respect for the culinary arts that only intensified over time. Though financial constraints initially delayed her dream of formal training, Aneva dedicated herself to two years of rigorous self-study and hands-on practice. Her determination paid off when she earned a scholarship to attend her dream school: the esteemed Le Cordon Bleu.

A proud graduate of Le Cordon Bleu and a recipient of the 2017 Private Chef Award from Wealth and Finance Business Magazine, Aneva brings over a decade of dynamic experience to her craft. Mentored by industry greats, including Master Chef Klaus, she honed her expertise across nearly every position in the food world—dishwasher, prep cook, barista, expediter, assistant chef, manager—each role sharpening her perspective and skill.

Her journey has taken her through bakeries, restaurants, and private kitchens, refining her artistry in everything from breads and pastries to elevated savory cuisine. Her mission has never wavered: to craft unforgettable culinary experiences that touch the senses and the soul.

Today, Aneva continues to evolve—not just as a chef, but as a multifaceted creative. She’s a former Associate Producer for Gardner Doolittle Films, a published multi-genre romance author, and a visionary with a passion for storytelling, service, and artistry.

When asked what keeps her inspired, Aneva simply says, “It’s the service, the art, and the reaction of my customers—that’s what brings me back each day.”