Working hard so you don't have to.
Aneva discovered her passion for cooking at the age of seven. Learning the basics from her mother, she fell in love and from then on made it her mission to discover more about the art. Money wasn’t plentiful and after high school graduation, Aneva’s dream to go to culinary school was delayed for two years. In that time she studied, practiced, and worked hard to achieve her goal. With the assistance of the Institution’s scholarship, Aneva was able to attend her dream school, the famed Le Cordon Bleu.
Come and see why a Personal Chef can make all the difference. How much do you invest in eating out? How has that affected your health and overall energy? With a Personal Chef, you get the comfort of your home and the service of a restaurant.
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